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WebRabbit Meat. Humanely raised in Iowa by family farmers who take pride in producing the sweetest, buttery tender rabbit in the world. These rabbits are a hybrid breed of California white and New Zealand white rabbit and are raised naturally on a diet of corn, soy, wheat, and alfalfa. These rabbit have a beautiful sweet and lean flavor, which ... WebA continuing challenge for the business is the continuing threat of the calicivirus, which has seen the number of rabbit producers decrease dramatically in Australia in recent years. Macleay Valley Rabbits currently produces about 600 rabbits per week from 800 breeders, with demand from restaurants for the meat remaining strong. WebDelicious, tender and exotic rabbit meat. Rabbit has the highest percentage of protein, the lowest percentage of fat and the fewest calories per pound. Unlike other meats, it … sabbath definition for kids