Nettet20. feb. 2010 · One day last week-I removed the beans from the string and soaked them in a bowl of water overnight. Next I drained them-put them in a pot, covered them with water, and added a piece or 2 of bacon. I cooked them for about 4 hours-making sure the water didn’t cook out. I’d never eaten Leather Britches before-so what did I think? NettetRemove leather britches beans from string into a heat-proof stainless steel bowl. Cover beans with hot water (enough to cover by a couple inches) and let soak for 2 hours, or …
Leather Britches -- Appalachian Comfort food - YouTube
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How To Make Leather Britches – Dried Green Beans
NettetIn this video I start the process of making Leather Britches, naturally dehydrated green beans. When the drying is complete, in about 3 weeks I will show yo... NettetLeather Britches by John Hartford was written by [Traditional] and was first recorded and released by Uncle "Am" Stuart in 1924. John Hartford released it on the album Aereo-Plain in 1971. It was covered by Jesse McReynolds & Friends, Dan Gellert and Brad Leftwich, Ralph Blizard and John Lilly, Ralph Blizard and The New Southern Ramblers and other … NettetMinnie Powell , a Mitchell County native who now works as a paralegal in Burnsville, grew up eating leather britches made by her grandmother, Minnie Yelton, who died in 1990. “Mammaw had twelve children, and I … mera bachpan class 5