WebFeb 13, 2024 · Place chuck roast in the crock pot. Pour ⅓ cup water over the roast. Sprinkle Mix all over the top of the roast. Cook on High for 4 hours or until tender. Once Roast is slightly warm, shred it. Place meat back in the crock pot or in a pan. Add the green chile sauce and cook until the sauce is warm. Serve on warm tortillas. Webdirections. Put all ingredients except the flour in a 3 quart pot and bring to boil. After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid. Remove from heat add the flour and mix well add more if you want it thicker.
Pork Green Chili (Colorado Style) - Denver Green Chili
WebAug 4, 2024 · Instructions. Brown ground beef; drain excess grease if needed. Season with salt and pepper. In a separate bowl, mix salsa verde and green enchilada sauce. Add 3/4 cup green chili sauce into the … WebIngredients. Green Chile Pork: 6 to 8 tomatillos, husked and washed. 1 large red onion, coarsely chopped. 6 cloves garlic, smashed. 2 serrano … high end gmc truck
Green Chile Chicken Smothered Burritos - Valerie
WebJan 23, 2016 · Instructions. Puree the can of diced tomatoes, the green chiles, and the jalapenos (either together or separately, doesn't matter) in a food processor or blender and set aside. You may need to add liquid. In … WebIngredients. 2 pounds ground beef; 1 onion, diced; 2 (4 ounce) cans diced green chiles; 3 cups water; 4 cloves garlic, pressed; 3 to 4 tablespoons flour* 1 to 2 cups water* WebMar 8, 2024 · 1 to 2 tablespoons chipotle chile pepper powder ; 1 tablespoon vegetable oil ; 1 teaspoon salt ; 1 boneless pork loin roast (2 1/2 lb), trimmed of fat ; 1 poblano chile, seeded and chopped ; 2 cups green chile salsa (from 16 oz jar) ; 12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11 oz packages), heat as directed on package high end glassware brands